Homemade Cinnamon Rolls Copy Cat Cinnabon RecipeWelcome Come join us as we find beauty amidst the bedlam of everyday life.Youll dream about this bread.This easy healthy yeast bread is a snap to make, vegan, glutengrain free, paleo, 30 calories a slice, and tastes incredibleInspiration and encouragement for meal time, finances, home life, DIY and more.If youre new, you may like to subscribe for free updates.Subscribe via email https madmimi.Thanks for visiting.Im glad were on this journey together Weve all stepped into the food court and smelled the amazing Cinnabon Rolls from afar.Our mouths start watering instantly.How To Activate Yeast Packet Tablespoons' title='How To Activate Yeast Packet Tablespoons' />We see them rolling, baking and frosting, but then we see the price, and have sticker shock.Well, with a little extra time to make homemade cinnamon rolls from scratch, this is the recipe for which youve been waiting.I have mixed and matched numerous cinnamon roll recipes to finally come up with one that I love, and this one is amazing.Homemade Cinnamon Rolls are worth the effort, and if you have a mixer, you can hustle this process along.Drizzle with Cream Cheese Cinnabon like frosting is your choice, but wow, its just a party in your mouth.This Copy Cat Cinnabon Rolls recipe is by far my favorite, but if you dont have the extra time to see this through til the end, feel free to try out my Overnight Refrigerator Rise Cinnamon Roll recipe.Its incredibly easy and you put it in the fridge at night and it does the work for you while you sleep.Again, its super delicious, but not quite as amazing as the Cinnabons.Summary This easy copy cat cinnamon roll recipe tastes just like the Cinnabon recipe.With delicious Cream Cheese Frosting, its a must have in our home.Ingredients. Dough.Tbls. ground cinnamon2.I use 2 TB instant yeast1 tsp.If using instant yeast, disregard this23 cups granulated sugar.OR margarine. 1 cup 1.Up to 8 cups all purpose flour.Coating. 12 cup melted butter OR margarine.Instructions. Mix together 1 12 cups sugar and the cinnamon set aside this will be used later to spread on doughIn a small bowl, dissolve yeast and 1 tsp.In a large bowl, mix together milk, 23 cup sugar, 23 cup melted butter, salt, and eggs add yeast mixture and 4 cups of flour to mixture beat until smooth stir in enough flour to form a slightly stiff dough.Turn dough out onto a well floured surface and knead for 8 minutes.I always know when my dough is finished kneading either by hand or machine when it can stretch quite well.It must be elastic enough.Place dough into a large greased bowl, cover, and allow to rise in a warm place until doubled in size, about 1 hour.Punch down dough and let rest for 5 minutes.Roll dough out onto a floured surface into a 1.X 2. 0 rectangle.Brush 12 cup melted butter over dough sprinkle cinnamon sugar liberally over dough sprinkle nuts evenly over dough, if desired.Tightly roll up dough and pinch edges together to seal cut the roll into 1.Coat the bottom of a 1.X 9 X 2 baking pan with 12 cup melted butter sprinkle 13 cup sugar evenly in the bottom of the pan.When attempting to make these a little bit of a lower fat version, I do not do this.If I do, then make sure after they are done baking, that you flip the pan over so that all the delicious drippings go onto the rolls.Typically, I prefer more doughy rolls and like them as HUGE cinnabon sized rolls, but some have mentioned that they prefer an additional 88 pan for the extra dough.Place cinnamon roll slices close together in the prepared pan cover pan and allow to rise in a warm place for about 4.Bake rolls in a 3.Preparation time 3.Cooking time 2. 5 minutesNumber of servings yield 1.Cinnabon size or divide into two pans for regular sized rolls.Often, new bakers do not know when the kneading phase is done.When your dough can stretch like this, you have kneaded it long enough.Note to self When letting the dough rise, make sure to check rising dough this had definitely doubled in size.At this step, I begin losing patience. How To Crack The Gre Verbal Reasoning . The cinnamon rolls are so close to being done, I can almost taste them, and I never want to take the time to roll tightly and cut, but yes, its necessary.Oh glorious taste buds.I am so thankful for you.Cinnabon eat your heart out.I made them myself and saved myself 2.Cinnabon like Frosting.I love using almond extract for variety12 tsp lemon.Beat together cream cheese, margarine, sugar, and vanilla.Spread frosting on warm rolls and eat until you are stuffed.Initially, I made these on my bulk baking day.I tripled the recipe, which I only recommend if youre an experienced baker.There was a TON of dough, and then I separated some into freezer bags.Weve been pulling out 7 8 every day, thawing them the night before and popping them in the microwave.Typically, day old bakery can be dry, but heating it for about 3.Note the new little feature I added at the end of each post.You can print this recipe and make it easy on yourself.It gives you the option to remove the pictures and save on ink.
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